Three kind of flour prepared with 3 types of Indian spice blend, fried and served
Crispy deep fried South Indian lentil doughnut served with coconut chutney & sambar
South Indian lentil doughnut soaked in sambar and garnished with chopped onions, tomato & cilantro
Onions coated with besan/gram flour blended with traditional spices & deep fried – served with coconut chutney
Plantain coated with besan/gram flour blended with traditional spices & deep fried – served with coconut chutney
Long chillies coated with besan/gram flour blended with traditional spices & deep fried – served with coconut chutney
Eggplant coated with besan/gram flour blended with traditional spices & deep fried – served with coconut chutney
Deep fried juliennes of vegetables mixed with besan/gram flour & traditional spices
Deep fried juliennes of onion mixed with besan/gram flour & traditional spices
Deep fried chopped banana flowers, lentils, onions and traditional spices
Deep fried dumpling made with lentil batter & peppercorn
South Indian deep-fried snack made with chopped spinach, lentils, onions and traditional spices
South Indian deep-fried snack made with chopped spinach, lentils, onions and traditional spices
Deep fried savory snack stuffed with potato spices mixture
Deep fried potato fingers tossed with salt and pepper
Crispy and flaky crust stuffed with Potatoes and Peas
Spicy, buttery mash of mixed vegetables served with toasted pav buns
Traditional South Indian porridge made from finger millet flour (raagi)
Traditional South Indian porridge, made from pearl millet (kambu)
South Indian thin crepe made of rice & lentil
Classic South Indian thick crepe made of rice & lentil filled with Mixed vegetables shredded Paneer (cottage cheese)
Thin Rice Crepe with a layer of rich Chocolate spread
Classic South Indian thick crepe made of rice & lentil filled with cheese Mozzarella
Crispy crepe made with rice and lentil, garnished with ghee
Classic Indian thin crepe made of rice, Lentil & green Peas filled with shredded cottage cheese
Crispy crepe made with rice and lentil, stuffed with seasoned potato masala
Classic Indian thin crepe made of rice, Lentil & green Peas filled with Mushroom.
Crispy crepe made with rice and lentil, sprinkled with onions
Crispy crepe made with rice and lentil, spread with Mysore paste stuffed with seasoned potato masala
South Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala
Crispy crepe made with rice and lentil, garnished with spicy powder
South Indian thin Crispy crepe made with rice and lentil, stuffed with seasoned potato and garnished with spicy powder
Crispy crepe made with rice and lentil, garnished with ghee
Giant, paper-thin dosa that's golden, crispy, and delightfully light
South Indian thin Crispy crepe made with rice and lentil, stuffed with seasoned potato and garnished spicy powder with ghee
Authentic South Indian thick crepe made of rice & lentil
South Indian soft pancake made of rice & lentil topped with chopped mixed vegetables
South Indian soft pancake made of rice & lentil topped with chopped mixed Tomato and green chilli
South Indian soft pancake made of rice & lentil topped with chopped mixed onion and green chilli
Crispy crepe made with rice and lentil, garnished with spicy powder and ghee
South Indian soft yellow crepe made of rice, lentil & seasonings - served with Chettinad special tasty lentil curry
Classic South Indian thin crepe made of rice & lentil filled with Mixed vegetables shredded Paneer (Cut in pieces)
Thin crepe from cream of wheat and rice
Thin crepe from cream of wheat and rice, sprinkled with onions
Thin crepe from cream of wheat and rice, sprinkled with onions and stuffed with potatoes
Spicy & flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy
Whole moong dal & rice crepe topped with onion & chillies
Whole moong dal & rice crepe topped with onion, chillies & Upma
Thin crepe from cream of wheat and rice, sprinkled with onions and stuffed with potatoes
popular South-Indian steamed rice & lentil cakes served with varieties of chutney and sambar
Mini Idlies soaked in sambar & topped with ghee/ Cilantro
Minil idli with lentils powder served with ghee and coconut chutney
Steamed Rice and Lentil donuts, served with varieties of chutney and sambar
Madras specialty made from rice & lentil cooked to perfection with peppercorns, nuts & traditional spices seasoned with ghee – served with varieties of chutney & sambar
Ghee Pongal & Medhu Vada served with coconut chutney & sambar
Perfect culmination of rava, vegetables, nuts and ghee
Flat bread made from whole wheat flour
Deep fried fluffy whole wheat bread
Large fluffy bread made with whole wheat flour. Served with Spiced Chickpeas (chole) and onion
Samosa topped with Chick Peas, Tomatoes and spices. Served with sweet Yogurt, Tamarind and Mint sauce.
Crushed chips spiced to your taste; served with Lentils, Potatoes and topped with Yogurt and Tamarind sauce.
Crispy wheat shells with potatoes and chick peas served with spicy mint water
Delhi street food chaat recipe with seasoned potato cutlet, chick pea masala
Puffed rice with crispy wafers, tomato & onions
South Indian royal basmati rice cooked with a mix of Vegetables and aromatic spices cooked under dum.
Aromatic & flavorful recipe made from royal basmati rice cooked with choice of above option & whole spices tempered in ghee
Aromatic & flavorful recipe made from royal basmati rice cooked with choice of above option & whole spices tempered in ghee
Royal basmati rice cooked with cumin seeds, whole spices & ghee
Authentic South Indian lunch box rice recipes
Authentic South Indian lunch box rice recipes
Authentic South Indian lunch box rice recipes
Authentic South Indian lunch box rice recipes
Malaysian preparation made from steamed noodles cooked with mixed vegetables, tofu and garnished with scallions
Malaysian preparation made from steamed royal basmati rice cooked with mixed vegetables garnished with scallions
Chef preparation made from steamed rice cooked with cabbage, beans, carrots and garnished with scallions
Chef preparation made from steamed rice cooked and garnished with scallions and cauliflower
Chef preparation made from steamed noodles, tossed with mixed vegetables and tofu, garnished with scallions
Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese spices.
Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese spices.
Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese spices.
Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese spices.
South Indian sour based tangy curry cooked with lentil dumpling, onions & tomatoes
South Indian Sour based tangy curry cooked with dried turkey berries. (sundakaai vathal or manatakkali vathal ), onions & tomatoes’
South Indian sour based tangy curry cooked perfection with peppercorns.whole garlic, onions, curry leaves & tomatoes
Sour based tangy curry cooked with marinated Eggplant, onions & tomatoes
South Indian sour based tangy curry cooked perfection with peppercorns. whole garlic, onions, curry leaves & tomatoes
South Indian tamarind based tangy curry cooked with lentil dumpling, onions & tomatoes
Chettinadu style preparation with mushroom, onions & traditional spices
Tender okra, onion, tomato masala curry cooked with south Indian style herbs and spices. served with Rice.
South Indian Eggplant cooked in special sesame and peanut spicy sauce
Andra Pradesh Spl - Chillies break the sourness of gongura leaves in a rich curry sauce
Homemade peanut curry in a shallow wide flat bottomed handi & with low fire
Cottage cheese and mixed vegetable dumplings simmered in a rich creamy sauce
Spinach and Cheese cooked with Tomatoes, Onions and Indian spices.
Lentil simmered for hours with herbs including Garlic
Lentil simmered for hours with herbs including Garlic.
Lentil simmered for hours with herbs including Garlic.
Potatoes and Cauliflower cooked in spicy sauce
Cottage cheese cooked with spices in a delicious creamy sauce
Cottage cheese cooked in light creamy tomato sauce with bell peppers & onion sauce.
Traditional North Indian dish cooked with mixed Vegetables with cottage cheese, Nuts, in a rich creamy gourmet sauce
Shredded cottage cheese, fenugreek leaves & green peas cooked with mild spices in a rich creamy gravy
Cottage cheese cubes tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base
Tossed mushroom with onions, tomatoes & bell peppers in a flavorful Indian masala base
Cubes of fried potato & green peas sautéed in a flavorful Indian sauce
Popular North Indian curry made with chickpeas onion, tomatoes and house spices
Malaysian Spl spices made of flour filled with Mixed vegetables, Tofu(Cut in pieces)
Freshly made South Indian multi layered flat bread
Freshly made South Indian multi layered flat bread with scrambled/chopped (kothu) and is spiced up
Freshly made South Indian torn pieces of parotta stir fried with onion and bell pepper. A touch of spices, sauces and herbs add the extra flavor
Flaky, golden layers of parotta infused with sautéed onions and mild spices — crisp, savory, and satisfying with every bite
A sweet twist on South India's flaky layered parotta, filled with rich, melty chocolate for a dessert you can't resist
Punjabi bread baked in clay oven
Punjabi Bread baked in clay oven & brushed with butter
Naan touched with fresh garlic and herbs baked in Tandoori oven
Multi layered whole wheat bread stuffed with potatoes and spices
Thin wheat floor bread
Dessert made with semolina, pineapple & sugar
Dessert made with semolina, Beetroot & brown sugar
Dessert made with different items
With almonds or almond meal, sugar, ghee and cardamoms
Dessert made with milk and grated carrots combined
Dessert made with deep-fried and soaked in rose-flavored sugar syrup
Dessert made with silky smooth cream perfumed with almonds, pistachios, saffron and cardamon